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  February 8, 2012      
 
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 Terres d' Eau Project   
MEDOCC (Mediterranee Occidentale) Minimize

WESTERN MEDITERRANEAN (MEDOCC) is part of the Community Initiative Program INTERREG III B, approved by the Commission's Decision of C (2001) 4069/27-12-01, that concerns in the inter-country collaboration in the space of Western Mediterranean.
 

STRATEGY - OBJECTIVES OF PROGRAM

With these data, the intervention strategy of Program MEDOCC, places the following general and special objective:
 

General Objectives

  • Increase of competitiveness in Southern Europe, so as to be created an economic completion area of world importance.
  • Exploitation of Barcelona authorities, aiming at bigger completion between the European regions, that are able to be financed by MEDOCC, and the Third Countries of Mediterranean basin. 

 

Special Objectives

  • Increase of land-planning competitiveness in total region of MEDOCC.
  • Aid of space cohesion harmonising the policies of land-planning growth.
  • Encouragement and aid of inter-country collaborations, aiming at the sustainable growth between the countries of MEDOCC and the Third Countries of Mediterranean basin.
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Terres d' eau Minimize

«Terres d’ Eau» project is part of the Community Initiative Program INTERREG III B MEDOCC. Its development started in June 2006, ended in June 2008 and constitutes an initiative Chamber of Novara (Italy).

Rice is considered as a formal, exceptional European product, which around it is possible to be realised a particular culture but also an environmental, rural and gastronomical tourism, which can contribute in the promotion of local tourist economy and in the safeguarding of particular characteristics of regions in which it is cultivated.

With the term "Terres d' Eau" we mean the national places in which is realised the culture of rice. It is about "Areas of Water" of Greece (Prefecture of Thessaloniki), Italy (Provinces of Novara and Vercelli, Region of Piemonte), France (region of Camargue) and Spain (Andalucia).

The objective of "Terres d' Eau" project is to contribute in the tourist exploitation of regions of the involved institutions, that they are characterized from the culture of rice, via the appointment of their particular environmental, cultural and architectural elements and projection of their characteristic local products.
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Co-financing Minimize

The project is co-financed by the European Union (European Regional Development Fund) and National Resources, in the frame of Community Initiative Program INTERREG III B MEDOCC.
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